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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Raspberry Lemon Tarts

Prep Time 2 hours
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 240 Calories
Servings 6
Nutrition facts Nutrition facts


Perfect summertime dessert.

Ingredients 9


1 pkg (16 oz) DOLE® Fresh Frozen Raspberries, defrosted
1/2 cup granulated sugar
5 teaspoons cornstarch
3/4 cup cold water
egg yolk(s)
3 tablespoons fresh lemon juice
1 teaspoon butter or margarine
1 pkg (6 crusts) prepared tart crusts
  mint sprigs (optional)



1/2 cup granulated sugar
5 tsp cornstarch
3/4 cup cold water
2 egg yolks
3 tbsp fresh lemon juice
1 tsp margarine or butter


Stir together sugar and cornstarch until blended in small saucepan. Mix in water and egg yolks. Cook over medium heat, stirring until bubbles and thickens, about 10 minutes. Blend in lemon juice and margarine/ butter.


1 pkg (16 oz) DOLE® Fresh Frozen Raspberries, defrosted and drained
1 pkg (6 crusts) prepared tart crusts
Mint sprigs (optional)


Divide raspberries between tarts. Spoon on lemon filling. Chill. Garnish each tart with a mint sprig.

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