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Recipe

Raspberry Lemon Tarts

Prep Time 2 hours
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 240 Calories
Servings 6
Nutrition facts Nutrition facts

About

Perfect summertime dessert.

Ingredients 9

Ingredients

1 pkg (16 oz) DOLE® Fresh Frozen Raspberries, defrosted
1/2 cup granulated sugar
5 tsp cornstarch
3/4 cup cold water
egg yolk(s)
3 tbsp fresh lemon juice
1 tsp butter or margarine
1 pkg (6 crusts) prepared tart crusts
  mint sprigs (optional)

Steps

STEP1
Ingredients

1/2 cup granulated sugar
5 tsp cornstarch
3/4 cup cold water
2 egg yolks
3 tbsp fresh lemon juice
1 tsp margarine or butter

Direction

Stir together sugar and cornstarch until blended in small saucepan. Mix in water and egg yolks. Cook over medium heat, stirring until bubbles and thickens, about 10 minutes. Blend in lemon juice and margarine/ butter.

STEP2
Ingredients

1 pkg (16 oz) DOLE® Fresh Frozen Raspberries, defrosted and drained
1 pkg (6 crusts) prepared tart crusts
Mint sprigs (optional)

Direction

Divide raspberries between tarts. Spoon on lemon filling. Chill. Garnish each tart with a mint sprig.

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