Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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Taste the Polynesian sunshine with this pie.
1 can (15 oz.) DOLE Mandarin Oranges, drained1 graham cracker crust (6 oz.)1 DOLE Banana, sliced
Drain oranges; reserve 2 tablespoons syrup. Place half of the oranges in bottom of crust. Top with half of the banana slices; set aside.
6 oz (3/4 of 8 oz. pkg.) cream cheese, softenedreserved syrup1 tsp vanilla extract1 tub (8 oz.) thawed whipped topping1/3 cup flake coconut, toasted
Beat cream cheese, reserved syrup and vanilla until well blended. Gently stir in whipped topping. Stir in 1/3 cup coconut. Spread mixture over fruit in crust. Refrigerate at least 1 hour.
1 can (15.25 oz.) DOLE Tropical Fruit, drained1/3 cup apricot jam, melted
Arrange tropical mixed fruit, banana slices and remaining mandarin oranges over filling. Drizzle jam over fruit. Sprinkle remaining coconut over pie.
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