Polynesian Sunshine Pie Taste the Polynesian sunshine with this pie.
1 can (15 oz) DOLE® Mandarin Oranges, drained,
1 (6 oz) graham cracker crust,
1 DOLE Banana(s), sliced,
6 oz (3/4 of 8 oz pkg) cream cheese, softened,
1 tsp vanilla extract,
1 tub (8 oz) thawed whipped topping,
2/3 cup coconut, flaked, toasted, divided,
1 can (15.25 oz) DOLE Tropical Fruit, drained,
1/3 cup apricot jam, melted,
Step 1: Drain oranges; reserve 2 tablespoons syrup. Place half of the oranges in bottom of crust. Top with half of the banana slices; set aside.
Step 2: Beat cream cheese, reserved syrup and vanilla until well blended. Gently stir in whipped topping. Stir in 1/3 cup coconut. Spread mixture over fruit in crust. Refrigerate at least 1 hour.
Step 3: Arrange tropical mixed fruit, banana slices and remaining mandarin oranges over filling. Drizzle jam over fruit. Sprinkle remaining coconut over pie.