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Polynesian Sunshine Pie

Prep Time 1 hours
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 420 Calories
Servings 8
Nutrition facts Nutrition facts


Taste the Polynesian sunshine with this pie.

Ingredients 9


1 can (15 oz) DOLE® Mandarin Oranges, drained
1 (6 oz)  graham cracker crust
DOLE Banana(s), sliced
6 oz (3/4 of 8 oz pkg) cream cheese, softened
1 tsp vanilla extract
1 tub (8 oz) thawed whipped topping
2/3 cup coconut, flaked, toasted, divided
1 can (15.25 oz) DOLE Tropical Fruit, drained
1/3 cup apricot jam, melted



1 can (15 oz.) DOLE Mandarin Oranges, drained
1 graham cracker crust (6 oz.)
1 DOLE Banana, sliced


Drain oranges; reserve 2 tablespoons syrup. Place half of the oranges in bottom of crust. Top with half of the banana slices; set aside.


6 oz (3/4 of 8 oz. pkg.) cream cheese, softened
reserved syrup
1 tsp vanilla extract
1 tub (8 oz.) thawed whipped topping
1/3 cup flake coconut, toasted


Beat cream cheese, reserved syrup and vanilla until well blended. Gently stir in whipped topping. Stir in 1/3 cup coconut. Spread mixture over fruit in crust. Refrigerate at least 1 hour.


1 can (15.25 oz.) DOLE Tropical Fruit, drained
1/3 cup apricot jam, melted


Arrange tropical mixed fruit, banana slices and remaining mandarin oranges over filling. Drizzle jam over fruit. Sprinkle remaining coconut over pie.

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