Pineapple Upside Down Cake Mocktail A holiday treat sure to brighten any party this season!
1 cup DOLE® Pineapple Juice, chilled,
1 tbsp. caramel sauce,
ginger ale, chilled,
2 tsp. grenadine syrup,
Step 1: Wet just the rim of the martini glass with a little water; dip the rim in brown sugar or turbinado sugar for added garnish.
Step 2: Combine pineapple juice and caramel sauce in a shaker over ice. Shake vigorously; strain into a martini glasses or other favorite glasses. Top off with ginger ale. Slowly pour in grenadine. Garnish with cherry, if desired.
Step 3: Variation: For the alcoholic version of this beverage, combine 3 oz. cake-flavored vodka or vanilla vodka, 1 oz. Frangelico or Amaretto liqueur, and 6 oz. DOLE Pineapple Juice in a shaker over ice. Shake vigorously; strain into martini glasses. Slowly pour in grenadine; garnish with cherry, if desired.