Visit Dole Pages on Facebook
Visit Dole Pages on Twitter
Visit Dole Pages on Pinterest
Visit Dole Pages on YouTube
Recipe Discovery
Enter Your Ingredients Add up to 5
Latest Articles

If you Drupelet, Pick it up!

Quite like the Strawberry, the Blackberry is not considered a “real berry,” it’s actually an aggregate fruit! That means the Blackberry is composed of a bunch of different tiny fruits, which combine to make one delicious flavor!

Read More

What's in a Name?

The true meaning of the name “Strawberry,” is somewhat contested by historians. Popular folklore relates that children used sell their berries at the market, and to make trading easier, they would string them together with threads of straw, hence Straw-Berry!

Read More

Brilliant Berries

When you are walking through the fresh produce aisle at your local grocery store, it might be helpful to have a few tried-and-true tips up your sleeve to ensure that the delicious DOLE® Berries you bring home to your family (or keep all to yourself!) are as fresh and mouthwatering as possible!

Read More
Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
Recipe

Pineapple Pork Quesadillas with Mandarin Crema

Prep Time 20 minutes
Total Time 40 minutes
Difficulty 2.0 Medium
Calories Per Servings 530 Calories
Servings 8
Nutrition facts Nutrition facts

About

A tangy twist on a Mexican classic.

Ingredients 12

Ingredients

1 lb boneless pork chops
2 cans (20 oz. each) DOLE® Pineapple Slices, drained
1/4 cup olive oil, divided
1 tbsp kosher salt
1/2 tsp ground black pepper, divided
1/2 tsp. ground cumin
2 cups diced tomatoes
1/4 cup cilantro, chopped
burrito-style flour tortillas
2 cups shredded pepper-jack cheese
1 container (6 oz) plain Greek yogurt
1 container (4 oz) DOLE Fruit Bowls Mandarin Oranges, drained

Steps

STEP1
Ingredients


Direction

Preheat gas grill with lid down to medium-high heat.

STEP2
Ingredients

1 lb boneless pork chops
2 tbsp
olive oil
1/2 tsp salt
1/4 tsp pepper
1/2 tsp cumin

Direction

Drizzle pork with 2 tablespoons oil, rub on 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon cumin; set aside.  Drain 1 can pineapple slices and brush lightly with oil.

STEP3
Ingredients


Direction

Grill pork and pineapple slices 5 to 10 minutes, or until pork is cooked through (145ºF.) and pineapple is lightly charred.  Once cooled, dice grilled pineapple and pork  and mix together in bowl; set aside.

STEP4
Ingredients

remaining pineapple slices
2 cups diced tomatoes
1/4 cup chopped cilantro
1/2 tsp salt
1/4 tsp pepper

Direction

Drain remaining can pineapple slices; finely chop pineapple.  Stir together pineapple, tomatoes, cilantro, 1/2 teaspoon salt and 1/4 pepper in bowl.  Set aside.

STEP5
Ingredients

8 flour tortillas
olive oil

Direction

Reduce heat on grill to low.  Brush 4 tortillas lightly with oil.

STEP6
Ingredients

1 container (4 oz.) DOLE Fruit Bowls Mandarin Oranges, drained
1 container (6 oz.)
plain Greek yogurt
1/4 tsp salt
1/8 tsp pepper

Direction

Combine mandarin oranges, yogurt, 1/4 teaspoon salt and 1/8 teaspoon pepper in food processor.  Cover; blend until smooth.  Refrigerate until ready to serve.

STEP7
Ingredients

salsa
mandarin crema

Direction

Cut each quesadillas into 8 triangles, top with salsa and drizzle with mandarin crema.

View & Leave Comments
comments powered by Disqus