Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
Omega-3 Fats Helped Lower Stress Hormone in Basic Study
A Garden Grows in Northridge, California
Savory mix of sweet and fruity
1 can (20 oz.) DOLE Pineapple Slices, reserve liquid2 tablespoons water1/3 cup plus 1/2 cup sugar
Combine pineapple juice, water and 1/3 cup sugar in small sauce pan. Cook over medium-high heat until sugar dissolves. Stir frequently and cook until golden. Immediately pour into 6 (6 oz.) ramekins or custard cups, coated with non-stick cooking spray. Add 1 pineapple slice to bottom of each ramekin.
1/3 cup plus 1/2 cup sugar3 large eggs plus 1 large egg white1 cup coconut milk1 teaspoon coconut rum (optional)1-1/2 teaspoons vanilla extract, divided1/8 teaspoon salt
Whisk eggs, 1/2 cup sugar, coconut milk, 1 teaspoon vanilla extract, rum and salt in large bowl. Divide egg mixture evenly in prepared ramekins. Place ramekins in a 13 x 9-inch baking pan; add hot water to a depth of 1 inch. Bake at 325ºF., for 50 minutes or until a knife inserted in center comes out clean. Remove ramekins from pan; cover and chill for 4 hours.
1 cup heavy whipping cream1-1/2 teaspoons vanilla extract, divided
Whisk cream, 2 tablespoons of reserved pineapple juice, and remaining vanilla extract in large bowl until soft peaks form.
1 cup heavy whipping cream
Remove custard onto plate by loosening the edges with a knife. Place dessert plate on top of each ramekin and invert onto plate. Garnish with Chantilly cream.
An experiment in improving lives through nutrition. Bottom line: encouraging employees to l...
Excess body fat does not just sit there. Too much c...
We hold strong as industry leaders from a dedication to customer relations.
Dole’s Organic Program is at the forefront of organic agriculture.
Our fleet sails regularly throughout the US, Canada, Latin America and Europe.
Explore the wide variety of career opportunities that we offer!