Peachy Cream Mini Tarts Mini tarts filled with peaches and cream RecipeDetail Preparation Time: 45 minutes Total time: 45 minutes 16 Servings Ingredients: 4 ounces cream cheese, 1 tablespoon honey, 1/4 teaspoon vanilla extract, 1 jar (23.5 oz.) DOLE® Sliced Peaches, 1 container (8 oz.) refrigerated crescent roll dough, 2 teaspoons brown sugar, Instructions: Step 1: Mix together cream cheese, honey and vanilla in medium bowl, beating well. Cut 4 to 6 peach slices diagonally into thin pieces. Step 2: Lightly spray 16 miniature muffin cups with vegetable cooking spray. Unroll crescent dough on flat surface. Press seams together. Cut dough into 16 equal pieces. Press dough into prepared muffin cups. Step 3: Spoon about 1 teaspoon cream cheese mixture into each cup and place a couple of peach pieces on top of filling to nearly cover filling.
Step 4: Sprinkle tops lightly with brown sugar. Bake at 375ºF., 13 to 15 minutes or until tarts are golden brown. Carefully remove from pans while warm and cool on wire racks.
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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Peachy Cream Mini Tarts

Prep Time 45 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 300 Calories
Servings 16
Nutrition facts Nutrition facts

About

Mini tarts filled with peaches and cream

Ingredients 6

Ingredients

4 ounces cream cheese
1 tablespoon honey
1/4 teaspoon vanilla extract
1 jar (23.5 oz.) DOLE® Sliced Peaches
1 container (8 oz.) refrigerated crescent roll dough
2 teaspoons brown sugar

Steps

STEP1
Ingredients

4 ounces cream cheese
1 tablespoon honey
1/4 teaspoon vanilla extract
1 jar (23.5 oz.) DOLE Sliced Peaches

Direction

Mix together cream cheese, honey and vanilla in medium bowl, beating well. Cut 4 to 6 peach slices diagonally into thin pieces.

STEP2
Ingredients

1 container (8 oz.) refrigerated crescent roll dough

Direction

Lightly spray 16 miniature muffin cups with vegetable cooking spray. Unroll crescent dough on flat surface. Press seams together. Cut dough into 16 equal pieces. Press dough into prepared muffin cups.

STEP3

Direction

Spoon about 1 teaspoon cream cheese mixture into each cup and place a couple of peach pieces on top of filling to nearly cover filling.

STEP4
Ingredients

2 teaspoons brown sugar

Direction

Sprinkle tops lightly with brown sugar. Bake at 375ºF., 13 to 15 minutes or until tarts are golden brown. Carefully remove from pans while warm and cool on wire racks.

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