Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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Sweet and refreshing daiquiri
1/2 cup DOLE Pineapple Juice1/2 cup (4 oz.) dark rum1-1/2 cups DOLE Frozen Mango Chunks, partially thawed1 (1/2-inch) thick slice fresh ginger, peeled and chopped1/4 cup lime juice1/4 cup (2 oz.) maple syrup2-1/2 cups crushed ice
Combine pineapple juice, rum, mango, ginger, limes and syrup in blender container. Add ice. Cover; blend until smooth.
Pour into chilled martini glasses rimmed with equal parts superfine bar sugar and ground ginger.
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