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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Mandarin and Almond Shrimp Salad

Prep Time 15 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 380 Calories
Servings 4
Nutrition facts Nutrition facts


Delicious shrimp and mandarin salad drizzled with sesame-ginger dressing.

Ingredients 7


16 medium-large raw shrimp, peeled and deveined
2/3 cup sesame-ginger dressing, divided
1 pkg. (5 oz.) DOLE® Spring Mix
1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
1/2 cup red bell peppers , sliced
1/4 cup green onions, thinly sliced diagonally
1/3 to 1/2 cup Almond Accents® Honey Roasted Sliced Almonds



16 medium-large raw shrimp, peeled and deveined               
2/3 cup bottled sesame-ginger dressing, divided      


Place shrimp and 1/3 cup dressing in 1-quart re-sealable bag; seal and refrigerate 30 minutes turning once or twice.



Remove shrimp; discard dressing.



Grill over medium-high heat 3 to 5 minutes or until pink, turning once.


1 pkg. (5 oz.) DOLE Spring Mix or other DOLE Salad blend   
1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
1/2 cup sliced red bell pepper                                                
1/4 cup diagonally sliced green onions                                  
1/3 to 1/2 cup honey roasted sliced almonds


Divide salad, mandarin oranges, bell pepper and green onions on 4 large plates. Arrange shrimp on top of each. Drizzle with remaining 1/3 cup dressing; sprinkle with almonds.

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