Honey Baked Ham with Pineapple Cranberry Relish Savory honey baked ham with a sweet, fruity relish.
6 lb boneless, fully cooked ham,
as needed whole cloves,
1/4 cup honey, divided,
1-1/2 cups DOLE® Fresh Cranberries,
1 cup packed brown sugar,
1/4 cup orange juice,
2 tbsp DOLE Red Onion, finely chopped,
4 tsp cornstarch,
1 tsp Dijon-style mustard,
1/2 tsp ground ginger,
1/4 tsp ground cinnamon,
3 cups DOLE Tropical Gold® Pineapple cut in bite-size pcs,
Step 1: Preheat oven to 325ºF.
Step 2: Score top of ham in diamond pattern, making 1/4-inch deep cuts. Insert cloves into each diamond. Place in shallow baking pan, lined with aluminum foil. Brush with 2 tablespoons honey.
Step 3: Bake 1 hour. Brush ham with remaining 2 tablespoons honey. Bake 1 to 1-1/2 hours longer or until meat thermometer inserted in the center of ham registers at 140ºF.
Step 4: Combine cranberries, brown sugar, orange juice, onion, cornstarch, mustard, ginger and cinnamon in medium saucepan. Bring to boil, stirring constantly.
Step 5: Add pineapple; return mixture to boil, stirring constantly. Reduce heat; cook, stirring 2 to 3 minutes or until slightly thickened. Serve warm or at room temperature over sliced ham.