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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Grilled Salmon with Citrus Salsa and Baby Greens

Prep Time 35 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 300 Calories
Servings 4
Nutrition facts Nutrition facts


A fresh and healthy dinner.

Ingredients 11


oranges, peeled, cored and chopped
1/4 cup finely chopped red onion
basil leaves, thinly sliced
1 tsp plus 3 tbsp extra virgin olive oil
  Salt and freshly ground black pepper
2 tbsp orange juice
1 tsp seasoned rice-wine vinegar
1 tsp Dijon-style mustard
4 (5 to 6 oz) salmon filets
1 pkg (5 oz) DOLE® Sweet Baby Lettuces
1/2  bulb fennel, thinly sliced



2 oranges, peeled, cored and chopped
1/4 cup finely chopped red onion
5 basil leaves, thinly sliced
1 tsp extra virgin olive oil
Salt and freshly ground black pepper
2 tbsp fresh orange juice
1 tsp seasoned rice-wine vinegar
1 tsp Dijon-style mustard
3 tsp extra virgin olive oil


Combine oranges, onion, basil and oil in medium bowl; season with salt and pepper. Mix orange juice, vinegar, and mustard in small bowl. Whisk in oil; season with salt and pepper.


4 (5 to 6 oz.) salmon filets


Season salmon fillets with salt and pepper. Lightly brush grill with oil. Grill salmon, turning once, until just cooked through, about 10 to 12 minutes, depending on thickness.


1 pkg (5 oz.) DOLE Sweet Baby Lettuces or other DOLE salad variety
1/2 bulb fennel, thinly sliced


Combine salad blend and fennel in large bowl; add vinaigrette and gently toss to coat. Arrange salad on plates with salmon fillets. Spoon orange salsa over top of salmon.

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