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Recipe

Grilled Salmon with Citrus Salsa and Baby Greens

Prep Time 35 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 300 Calories
Servings 4
Nutrition facts Nutrition facts

About

A fresh and healthy dinner.

Ingredients 11

Ingredients

oranges, peeled, cored and chopped
1/4 cup finely chopped red onion
basil leaves, thinly sliced
1 tsp plus 3 tbsp extra virgin olive oil
  Salt and freshly ground black pepper
2 tbsp orange juice
1 tsp seasoned rice-wine vinegar
1 tsp Dijon-style mustard
4 (5 to 6 oz) salmon filets
1 pkg (5 oz) DOLE® Sweet Baby Lettuces
1/2  bulb fennel, thinly sliced

Steps

STEP1
Ingredients

2 oranges, peeled, cored and chopped
1/4 cup finely chopped red onion
5 basil leaves, thinly sliced
1 tsp extra virgin olive oil
Salt and freshly ground black pepper
2 tbsp fresh orange juice
1 tsp seasoned rice-wine vinegar
1 tsp Dijon-style mustard
3 tsp extra virgin olive oil

Direction

Combine oranges, onion, basil and oil in medium bowl; season with salt and pepper. Mix orange juice, vinegar, and mustard in small bowl. Whisk in oil; season with salt and pepper.

STEP2
Ingredients

4 (5 to 6 oz.) salmon filets

Direction

Season salmon fillets with salt and pepper. Lightly brush grill with oil. Grill salmon, turning once, until just cooked through, about 10 to 12 minutes, depending on thickness.

STEP3
Ingredients

1 pkg (5 oz.) DOLE Sweet Baby Lettuces or other DOLE salad variety
1/2 bulb fennel, thinly sliced

Direction

Combine salad blend and fennel in large bowl; add vinaigrette and gently toss to coat. Arrange salad on plates with salmon fillets. Spoon orange salsa over top of salmon.

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