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About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
Recipe

Grilled Fajita Sandwich

Prep Time 95 minutes
Total Time 95 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts

About

Grilled fajita sandwich.

Ingredients 17

Ingredients

3 cup DOLE® Pineapple Juice
  Premium Orange Juice
2/3 cup finely chopped fresh cilantro
large clove garlic, finely chopped
4 tsp. ground cumin
4 tsp. chili powder
2 tsp. paprika
2 tsp. oregano leaves, crushed
2 tsp. ground red pepper
2 lb. beef skirt steak
1-1/2 lb. red or yellow onions, thinly sliced
1 tbsp. cornstarch
flour tortillas (9 to 10-in.)
  shredded lettuce (for topping)
  shredded cheddar cheese (for topping)
  sliced serrano chilies (for topping)
  guacamole or salsa (for topping)

Steps

STEP1
Ingredients

3 cups DOLE Pineapple Juice or TROPICANA Pure
Premium Orange Juice
2/3 cup finely chopped fresh cilantro
3 large cloves garlic, finely chopped
4 tsp. ground cumin
4 tsp. chili powder
2 tsp. paprika
2 tsp. oregano leaves, crushed
2 tsp. ground red pepper

Direction

Stir together pineapple juice, cilantro, garlic, cumin, chili powder, paprika, oregano and red pepper in bowl or cup. Reserve 1-1/2 cups for marinade. Set aside remaining sauce.

STEP2
Ingredients

2 lb. beef skirt steak

Direction

Pour 1-1/2 cups marinade into shallow, non-metallic dish. Add steak, turn to coat; cover and marinate one hour or overnight in refrigerator.

STEP3
Ingredients

2 lb. beef skirt steak
1-1/2 lb. red or yellow onions, thinly sliced

Direction

Remove steak. Discard marinade. Broil or grill steak and onions 5 inches from heat source for 5 minutes on each side or until done.

STEP4
Ingredients

1 tbsp. cornstarch

Direction

Combine reserved sauce and cornstarch, in small saucepan. Cook, heat to boiling and sauce slightly thickens.

STEP5
Ingredients

6 (9 to 10-inch) flour tortillas
Shredded lettuce, shredded Cheddar cheese, sliced serrano chilies, guacamole or salsa, for toppings

Direction

Slice steak into thin strips. Top tortillas with fajita sauce, steak, grilled onions and favorite toppings. Roll tortillas up and serve.

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