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Garden Fresh Tuna Salad Sandwich

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 420 Calories
Servings 4
Nutrition facts


Classic tuna salad sandwich.

Ingredients 10


2 cans (6 oz. each) albacore tuna in water, drained and flaked
1/4 cup DOLE® Shredded Carrots, chopped into tiny pieces
2 large radishes, finely chopped
DOLE Green Onion, finely chopped
1/8 tsp. salt
1/8 tsp. ground black pepper
1/4 cup canola mayonnaise
8 slices whole wheat bread
1 large tomato, sliced
4 leaves DOLE Romaine Lettuce



2 cans (6 oz. each) albacore tuna in water
1/4 cup DOLE Shredded Carrots, chopped into tiny pieces
2 large radishes, finely chopped
1 DOLE Green Onion, finely chopped
1/8 tsp. salt
1/8 tsp. ground black pepper
1/4 cup canola mayonnaise


Combine tuna, carrots, radishes, green onion, salt and pepper in a large bowl. Stir with a fork until thoroughly combined. Fold in the mayonnaise.


8 slices whole wheat bread
1 large tomato, sliced
4 leaves DOLE Romaine Lettuce


Divide mixture among 4 slices of bread and top with sliced tomato, lettuce leaves and remaining bread slices.

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