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Recipe

Festive Cranberry Pineapple Salad

Prep Time 4 hours
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 160 Calories
Servings 14
Nutrition facts Nutrition facts

About

A cranberry-pineapple salad that is also festive.

Ingredients 5

Ingredients

1 can (20 oz) DOLE® Crushed Pineapple
1 pkg (8-serving size) cherry or raspberry flavor gelatin
1 pkg. (19 oz.) DOLE Jellied Cranberry Sauce
DOLE Apple, chopped
2/3 cup chopped walnuts

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple, undrained
2 pkg (4-serving size) or
1 pkg (8-serving size) cherry or raspberry flavor gelatin
1 pkg. (19 oz.) DOLE Jellied Cranberry Sauce

Direction

Drain pineapple, reserve juice. Remove 1 tbsp. crushed pineapple; set aside for garnish. In medium saucepan combine reserved juice with water to make 3 cups; heat to boiling. Add gelatin: stir at least 2 minutes until completely dissolved. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).

STEP2
Ingredients

Remaining crushed pineapple
1 medium DOLE Apple, chopped
2/3 cup chopped walnuts

Direction

Stir in remaining pineapple, apple and walnuts; stir gently until well blended. Pour into medium serving bowl.

STEP3
Ingredients


Direction

Refrigerate 4 hours or until firm. Garnish with reserved crushed pineapple and additional apple slices just before serving. Store leftover gelatin in refrigerator

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