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Easy Upside Down Cake
1 can (20 oz.) DOLE Pineapple Slices
Drain pineapple slices; reserve 3/4 cup juice.
1/4 cup butter or margarine, melted
Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice.
1 package yellow or pineapple-flavored cake mix
Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Pour batter evenly over pineapple.
Bake at 350 Fº, 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and invert onto serving platter.
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