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Featured recipe at Catal Restaurant at Downtown Disney, California
Mango, jicama fennel and baby lettuce with a Raspberry Mojo Vinaigrette.
Layer baby lettuces, mango, jicama and fennel. Drizzle with Raspberry Mojo Vinaigrette as desired. Top with noodles.
Raspberry Mojo Vinaigrette: Combine 8 garlic cloves, 1 tablespoon sugar, 1 cup orange juice, 1 cup lime juice and 1 cup lemon juice in blender container. Cover; puree until smooth. Drizzle in 1 cup olive oil blending slowly to emulsify. Add 1 tablespoon salt, 1-1/2 teaspoons cracked black pepper, 1-1/2 teaspoons toasted cumin, 1-1/2 teaspoons toasted coarse ground coriander, 1 tablespoon sugar and 1/2 cup DOLE Chef-Ready Raspberry Puree to blend.
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