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Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Dole Very Peachy Pie

Prep Time 15 minutes
Total Time 1 hours
Difficulty 2.0 Medium
Calories Per Servings 320 Calories
Servings 7-9
Nutrition facts Nutrition facts

About

Peach pie for any season

Ingredients 8

Ingredients

3/4 cup sugar
3-1/2 tablespoons minute tapioca
1/4 teaspoon salt
6 cups DOLE® Frozen Sliced Peaches, thawed
1 tablespoon lemon juice
1/4 teaspoon grated lemon peel
9 inch double crust pie
2 tablespoons butter or margarine

Steps

STEP1
Ingredients

1/4 teaspoon salt
3-1/2 tablespoons minute tapioca

Direction

Combine sugar, tapioca and salt in small bowl.

STEP2
Ingredients

6 cups DOLE® Frozen Sliced Peaches, thawed
1 tablespoon lemon juice
1/4 teaspoon grated lemon peel
3/4 cup sugar

Direction

Combine peaches, lemon juice, lemon peel and sugar mixture in large bowl; mix well.

STEP3
Ingredients

Pastry for 9-inch double crust pie

Direction

Roll out half of pastry and fit into pie pan.  Roll out remaining pastry.

STEP4
Ingredients

3/4 cup sugar
3-1/2 tablespoons minute tapioca
1/4 teaspoon salt
6 cups DOLE® Frozen Sliced Peaches, thawed
1 tablespoon lemon juice
1/4 teaspoon grated lemon peel
Pastry for 9-inch double crust pie
2 tablespoons butter or margarine, cut into small pieces

Direction

Spoon peach mixture into pie pan.  Dot with butter.  Top with remaining pastry; trim, turn under and flute edges.

STEP5

Direction

Cut few slits in top.  Brush lightly with milk and sprinkle with sugar, if desired.

STEP6

Direction

Lightly, cover edges with thin strips of aluminum foil.  Bake at 425ºF., 20 minutes.  Remove foil and bake 20 to 25 minutes longer or until golden brown.  Cool on wire rack.

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