Dole Very Peachy Pie Peach pie for any season
3/4 cup sugar,
3-1/2 tablespoons minute tapioca,
1/4 teaspoon salt,
6 cups DOLE® Frozen Sliced Peaches, thawed,
1 tablespoon lemon juice,
1/4 teaspoon grated lemon peel,
9 inch double crust pie,
2 tablespoons butter or margarine,
Step 1: Combine sugar, tapioca and salt in small bowl.
Step 2: Combine peaches, lemon juice, lemon peel and sugar mixture in large bowl; mix well.
Step 3: Roll out half of pastry and fit into pie pan. Roll out remaining pastry.
Step 4: Spoon peach mixture into pie pan. Dot with butter. Top with remaining pastry; trim, turn under and flute edges.
Step 5: Cut few slits in top. Brush lightly with milk and sprinkle with sugar, if desired.
Step 6: Lightly, cover edges with thin strips of aluminum foil. Bake at 425ºF., 20 minutes. Remove foil and bake 20 to 25 minutes longer or until golden brown. Cool on wire rack.