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About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Dole Gourmet Roasted Vegetable Pizza

Prep Time 52 minutes
Total Time 52 minutes
Difficulty 2.0 Medium
Calories Per Servings 120 Calories
Servings 8
Nutrition facts Nutrition facts

About

A delicious, vegetarian pizza.

Ingredients 10

Ingredients

red bell pepper, thinly sliced
1 cup DOLE® Broccoli Florets or Broccoli Bouquet
1/2  DOLE Onion, sliced and separated into rings
1 tbsp plus 1 tsp olive oil, divided
1 (12-inch)  pre-baked pizza crust
1/3 cup light cream cheese with chives and onions
2 cups low-fat mozzarella cheese, shredded, divided
1 cup DOLE Spinach, chopped
3 tbsp pine nuts, toasted
1 large large tomato, peeled, sliced

Steps

STEP1
Ingredients

1 red bell pepper, thinly sliced
1 cup DOLE Broccoli florets
1/2 medium DOLE Onion, sliced and separated into rings
1 tbsp olive oil, divided

Direction

Preheat oven to 350º F. Place red pepper, broccoli, and onion in a shallow 15x10-inch baking pan. Toss vegetables with 1 tablespoon olive oil and spread out in a single layer. Bake, about 20 to 25 minutes or until tender and lightly browned. Drain any juices and discard.

STEP2
Ingredients

1 tsp olive oil
1 (12-inch) pre-baked pizza crust
1/3 cup light cream cheese with chives and onions
2 cups
shredded low-fat mozzarella cheese, divided
1 cup DOLE Spinach, chopped
3 tbsp pine nuts, toasted
1 large tomato, peeled, sliced

Direction

Brush pizza crust with remaining 1 teaspoon olive oil. Spread cream cheese over pizza crust. Layer 1 cup mozzarella cheese over cream cheese; top with roasted vegetables. Top with spinach, pine nuts, remaining 1 cup mozzarella cheese and tomato slices. Increase oven temperature to 425º F.

STEP3

Direction

Place pizza crust directly on oven rack or on a pizza pan. Bake for 12 minutes. Cut into wedges and serve.

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