Dole Gourmet Roasted Vegetable Pizza A delicious, vegetarian pizza.
1 red bell pepper, thinly sliced,
1 cup DOLE® Broccoli Florets or Broccoli Bouquet,
1/2 DOLE Onion, sliced and separated into rings,
1 tbsp plus 1 tsp olive oil, divided,
1 (12-inch) pre-baked pizza crust,
1/3 cup light cream cheese with chives and onions,
2 cups low-fat mozzarella cheese, shredded, divided,
1 cup DOLE Spinach, chopped,
3 tbsp pine nuts, toasted,
1 large large tomato, peeled, sliced,
Step 1: Preheat oven to 350º F. Place red pepper, broccoli, and onion in a shallow 15x10-inch baking pan. Toss vegetables with 1 tablespoon olive oil and spread out in a single layer. Bake, about 20 to 25 minutes or until tender and lightly browned. Drain any juices and discard.
Step 2: Brush pizza crust with remaining 1 teaspoon olive oil. Spread cream cheese over pizza crust. Layer 1 cup mozzarella cheese over cream cheese; top with roasted vegetables. Top with spinach, pine nuts, remaining 1 cup mozzarella cheese and tomato slices. Increase oven temperature to 425º F.
Step 3: Place pizza crust directly on oven rack or on a pizza pan. Bake for 12 minutes. Cut into wedges and serve.