Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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Tangy and savory beef with rice.
1/2 cup orange juice3 tbsp orange marmalade3 tbsp soy sauce1 tbsp rice vinegar1 tbsp sesame oil1 tbsp minced ginger1 clove garlic, minced1/2 tsp crushed red pepper
Combine orange juice, marmalade, soy sauce, rice vinegar, sesame oil, ginger, garlic and red pepper in small bowl; set aside.
1/3 cup cornstarch1/2 tsp salt1 lb flank steak, cut in thin slices across the grain
Stir together cornstarch and salt in medium bowl. Add flank steak; toss to coat well.
2 tbsp peanut oil
Heat 2 tablespoons oil in wok or large nonstick skillet over medium-high heat. Working in batches, stir fry beef until brown and crispy, remove as cooked. Add additional oil as needed.
Add orange juice mixture to wok; cook over medium heat until slightly thickened, 3 to 5 minutes. Return steak to wok; heat through.
1 pkg (5 oz.) DOLE Sweet Baby Lettuces, finely chopped1 cup uncooked long grain rice, cooked
Stir lettuces into hot rice. Arrange rice mixture on 4 serving plates and top with steak mixture.
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