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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Chipotle Shrimp and Pineapple Kabobs

Prep Time 53 minutes
Total Time 53 minutes
Difficulty 1.0 Easy
Calories Per Servings 310 Calories
Servings 4
Nutrition facts Nutrition facts


Grilled sweet and savory Chipotle Shrimp Kabobs

Ingredients 5


1 cup bottled baja chipotle marinade, divided
1-1/2 pounds large shrimp, peeled and deveined
1 can (20 oz.) DOLE® Pineapple Chunks, drained
1 medium red onion, cut into chunks
red or green bell peppers, cut into chunks



1 cup bottled baja chipotle marinade, divided
1-1/2 lb. large shrimp, peeled and deveined


Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes



Remove shrimp from baja marinade and plastic bag; discard marinade.


1-1/2 lb. large shrimp, peeled and deveined
1 can (20 oz.) DOLE Pineapple Chunks, drained
1 medium red onion, cut into chunks
2 red or green bell peppers, cut into chunks


Thread shrimp, pineapple chunks, onion and bell peppers onto skewers



Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.

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