Chinatown Chicken Simmer A fulfilling and healthy meal that takes less than 30 minutes
2 cups MINUTE® White Rice, uncooked,
1 can (20 oz.) DOLE® Pineapple Chunks,
1 tablespoon cornstarch,
1 tablespoon vegetable oil,
6-8 individual, sliced TYSON® Boneless Skinless Chicken Thighs, 1/2 inch,
2 large garlic cloves, pressed,
1 large onion, diced,
1 medium red bell pepper, diced,
1 tablespoon fresh ginger, minced,
1-1/2 cups snow peas, halved,
1/2 cup chicken broth,
2 tablespoons KIKKOMAN® Soy Sauce,
1 tablespoon KIKKOMAN® Hoisin Sauce,
1/4 teaspoon ground cinnamon,
2 tablespoons honey,
Step 1: Prepare rice according to package directions; set aside.
Step 2: Drain pineapple, reserve juice. Mix 1/4 cup juice with cornstarch; set aside.
Step 3: Heat large skillet over medium-high heat; add oil and chicken brown for 5 minutes. Add garlic, bell pepper, onion and ginger saute 3 minutes. Add snow peas and remaining pineapple juice, chicken broth, soy sauce, hoisin sauce, cinnamon and honey. Cook for an additional 5 minutes or until internal temperature of the chicken reaches 165 degrees F. Add pineapple and cornstarch mixture, cook until the sauce thickens. Serve over rice.