Cheesy Spinach Calzones A cheesy calzone with spinach.
1/2 large DOLE® Onion, thinly sliced lengthwise,
3 tbsp. olive oil, divided,
2 garlic cloves, minced,
1 container (5 oz.) DOLE Baby Spinach with Tender Reds,
1/3 cup roasted red peppers, drained and diced,
6 to 10 (1/4 cup) pitted Kalamata olives, chopped,
1 cup shredded mozzarella cheese,
1 canister (13.8 oz.) pizza crust dough, refrigerated,
Step 1: Preheat oven to 425°F.
Step 2: Cook onion in 2 tablespoons olive oil in large skillet over medium-high heat, stirring often, 10 to 12 minutes or until lightly browned. Add garlic; cook, stirring 1 to 2 minutes. Add salad blend and cook; stirring, 2 to 3 minutes or just until wilted. Spoon into medium bowl; cool slightly. Add roasted red peppers and olives. Stir in cheese.
Step 3: Unroll pizza dough on slightly floured cutting board. Roll or pat dough to about 12-inch square. Cut into 4 squares. Spoon 1/4 spinach mixture on each square near one corner. Fold over opposite corner, forming 1 triangle. Press edges well. Use floured fork tines to seal edges well. Place calzones on baking sheet, sprayed with nonstick cooking spray. Cut 3 slits on top of each with sharp knife. Brush tops with remaining 1 tablespoon olive oil. Bake 13 to 15 minutes or until golden brown.