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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Cheesy Potato Skins

Prep Time 20 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 340 Calories
Servings 4
Nutrition facts Nutrition facts


Potato skins homemade with Parmesan cheese

Ingredients 6


4 large DOLE® Russet Potato(s),cut into 1/2-inch wedges
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon ground red pepper
2 to 3 tablespoons Parmesan cheese, grated




Preheat oven to 400 degrees F.


4 large DOLE® Russet Potatoe,cut into 1/2inch wedges


Remove skin and about 1/8 inch of potato with paring knife in long lengthwise strips 1 to 2 inches wide.  Place potato strips in large bowl.


1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon ground red pepper


Drizzle with olive oil; toss well.  Sprinkle with paprika, salt and red pepper; toss well to coat and evenly with seasonings.


2 to 3 tablespoons Parmesan cheese, grated


Arrange potato strips in single layer in large nonstick rimmed baking sheet, sprayed with nonstick cooking oil spray.  Sprinkle with Parmesan cheese. Bake 25 to 30 minutes, turning once, or until crispy and golden brown.

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