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Classic eggnog with a Caribbean twist.
2 ripe DOLE Bananas, peeled, chunked2 eggs, separated3 tbsp. sugar2 cups milk1/2 cup amber rum1/4 cup orange-flavored liqueurground nutmeg
In a blender, combine bananas, egg yolks, 2 tablespoons sugar, milk, rum and liqueur; whir until well blended. Beat egg whites separately until soft peaks form, gradually adding 1 tablespoon sugar. In a large bowl, stir together eggnog and egg white mixtures; chill until cold. Stir before serving. Top each serving with a sprinkling of nutmeg. Makes about 7 cups.
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