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A delicious frozen treat.
1 jar (24.5 oz.) DOLE Tropical Fruit
Measure 2 cups drained fruit.
1 cup mango or papaya nectar1/2 cup lite coconut milk1 small ripe DOLE Banana, peeled, sliced3 oz cream cheese, softened2 tbsp honey10 (3 oz.) plastic cups
Combine tropical fruit, nectar, coconut milk, banana, cream cheese and honey in blender or food processor container. Cover; blend until smooth. Pour mixture equally into 10 plastic cups. Place on tray and freeze about 1 hour or until partially set.
Insert 1 wooden stick into center of each cup; freeze 2 hours longer or until firm.
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