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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Caribbean Creampop

Prep Time 3 hours
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 110 Calories
Servings 10
Nutrition facts Nutrition facts


A delicious frozen treat.

Ingredients 7


1 jar (24.5 oz) DOLE® Tropical Fruit
1 cup mango or papaya nectar
1/2 cup light coconut milk
DOLE Banana(s), peeled and sliced
3 oz cream cheese, softened
2 tbsp honey
10 (3 oz)  plastic cups



1 jar (24.5 oz.) DOLE Tropical Fruit


Measure 2 cups drained fruit.


1 cup mango or papaya nectar
1/2 cup lite coconut milk
1 small ripe DOLE Banana, peeled, sliced
3 oz cream cheese, softened
2 tbsp honey
10 (3 oz.) plastic cups


Combine tropical fruit, nectar, coconut milk, banana, cream cheese and honey in blender or food processor container. Cover; blend until smooth. Pour mixture equally into 10 plastic cups. Place on tray and freeze about 1 hour or until partially set.



Insert 1 wooden stick into center of each cup; freeze 2 hours longer or until firm.

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