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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Batonnets glaces a saveur de pouding aux bananes

Prep Time 15 minutes
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6-10
Nutrition facts


Bâtonnets glacés à saveur de pouding aux bananes

Ingredients 6


bananes DOLE très mûres, écrasées
1 paquet (4 portions) mélange à pouding instantané
1 3/4 tasse ALMOND BREEZE lait à la vanille, non sucré
1/4 tasse mini pépites de chocolat
  ou de noix hachées
  de gaufrettes à la vanille écrasées (facultatif)




Combiner les bananes, le mélange à pouding et le lait d’amande dans un moyen bol. Mélanger jusqu’à ce que la texture soit homogène. Laisser épaissir pendant 5 à 10 minutes. Incorporer les mini pépites de chocolat ou le mélange de noix et de gaufrettes, au goût.



Répartir le mélange dans un moule à popsicle ou dans des gobelets en plastique. Congeler environ 1 heure ou jusqu’à ce que le mélange devienne partiellement ferme.



Insérer 1 bâton de bois au centre de chaque bâtonnet; congeler 2 heures ou plus jusqu’à ce que le tout soit ferme.

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