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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Banana Whoopie Pies with Dulce De Leche

Prep Time 15 minutes
Total Time 30 minutes
Difficulty 2.0 Medium
Calories Per Servings 210 Calories
Servings 18-24
Nutrition facts Nutrition facts


Simple and delicious classic with a twist.

Ingredients 6


4 extra ripe (2-1/2 cups) mashed DOLE® Banana(s), divided
1 box (2-layer) yellow cake mix
1/2 cup vegetable oil
1 can (13.4 oz) dulce de leche caramel
as needed  powdered sugar




Preheat oven to 350°F.  Line cookie sheets with parchment paper.


3 extra ripe DOLE Bananas, mashed
1 box (2-layer) yellow cake mix
2 eggs
1/2 cup vegetable oil


Combine 3 mashed bananas, cake mix, eggs, and oil in medium bowl.  Whisk until all ingredients are well incorporated. 



Drop one level tablespoon of batter onto prepared cookie sheets until all batter is used.  Bake 12 to 14 minutes or until edges of cookie are brown and no longer look wet.  Allow to cool completely.


1 extra ripe DOLE Banana, mashed 
1 can (13.4 oz.) dulce de leche caramel 
Powdered sugar, as needed


Combine remaining mashed banana and dulce de leche in small bowl.  Assemble whoopie pies by taking two cookies and filling one side with 1 to 2 teaspoons of dulce de leche mixture.  Sandwich the two cookies and dust with powdered sugar, if desired.

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