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Dessert with sweet potato and bananas.
Preheat oven to 375°F.
3 small DOLE Sweet Potatoes (1-1/2 lb)
Pierce sweet potatoes in several places with tip of knife. Bake 50 to 60 minutes or until tender. Cool slightly; peel and cut into chunks.
2 extra-ripe, large DOLE Bananas, mashed slightly3 eggs, slightly beaten3 tbsp sugar1/2 tsp ground cinnamon1/4 tsp ground nutmeg
Combine sweet potatoes, mashed bananas, eggs, sugar, cinnamon and nutmeg in large bowl; beat until almost smooth. Spoon into 1-1/2 quart casserole or soufflé dish sprayed with nonstick cooking spray.
Bake 35 to 40 minutes or until heated through. Garnish with additional banana slices and parsley, if desired.Tip: Spoon sweet potato banana mixture into 6 individual custard cups and bake as above.
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