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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Banana Sweet Potato Puff

Prep Time 20 minutes
Total Time 2 hours
Difficulty 2.0 Medium
Calories Per Servings 170 Calories
Servings 6
Nutrition facts Nutrition facts

About

Dessert with sweet potato and bananas.

Ingredients 6

Ingredients

DOLE® Sweet Potatoes
egg(s), lightly beaten
3 tbsp sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 extra-ripe, large DOLE Banana(s), peeled

Steps

STEP1

Direction

Preheat oven to 375°F.

STEP2
Ingredients

3 small DOLE Sweet Potatoes (1-1/2 lb)

Direction

Pierce sweet potatoes in several places with tip of knife. Bake 50 to 60 minutes or until tender. Cool slightly; peel and cut into chunks.

STEP3
Ingredients

2 extra-ripe, large DOLE Bananas, mashed slightly
3 eggs, slightly beaten
3 tbsp sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Direction

Combine sweet potatoes, mashed bananas, eggs, sugar, cinnamon and nutmeg in large bowl; beat until almost smooth. Spoon into 1-1/2 quart casserole or soufflé dish sprayed with nonstick cooking spray.

STEP4

Direction

Bake 35 to 40 minutes or until heated through. Garnish with additional banana slices and parsley, if desired.

Tip: Spoon sweet potato banana mixture into 6 individual custard cups and bake as above.

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