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Recipe

Banana Summer Tea Sandwiches

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 310 Calories
Servings 4
Nutrition facts Nutrition facts

About

A light, tasty snack for the summertime.

Ingredients 8

Ingredients

1 pkg (3 oz) cream cheese, softened
1 to 2 tbsp horseradish
1 cup fresh watercress, chopped
1-1/2 cups seedless cucumber, finely diced
8 slices soft white bread
DOLE® Banana(s), sliced
1/3 cup pomegranate seeds (optional)
1/2 cup chopped walnuts, toasted

Steps

STEP1
Ingredients

1 pkg (3 oz.) cream cheese, softened
1 to 2 tbsp prepared horseradish
1 cup chopped fresh watercress
1-1/2 cups seedless cucumber, finely diced

Direction

Mix together cream cheese and horseradish, until blended in medium bowl. Stir in watercress and cucumber, until mixed well.

STEP2
Ingredients

8 slices soft white bread
2 DOLE Bananas, sliced
1/3 cup pomegranate seeds (optional)
1/2 cup chopped walnuts, toasted

Direction

Spread cream cheese mixture on 4 bread slices. Top with a layer of banana slices. Sprinkle with pomegranate seeds and walnuts. Top with remaining bread slices. Cut into triangles or use cookie cutter to make decorative sandwiches.

STEP3

Direction

Can be served open face or served as a sandwich. Use cookie cutters to make decorative small sandwiches.

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