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Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
Recipe

Baked Potato Nachos

Prep Time 25 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 320 Calories
Servings 4-6
Nutrition facts Nutrition facts

About

The best of both worlds baked potatoes with nacho toppings.

Ingredients 12

Ingredients

2 large DOLE® Russet Potato(s),cut into 1/2-inch wedges
1-1/2 tablespoons vegetable oil
1/2 teaspoon garlic salt
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1 cup Mexican blend shredded cheese
1/4 cup black beans, rinsed and drained
1/4 cup diced tomatoes
1/4 cup, ripe black olives, sliced
1/4 cup DOLE Green Onions, thinly sliced
3 tablespoons canned diced green chiles, drained
optional  sour cream,guacomole, salsa

Steps

STEP1

Direction

Preheat oven to 425 degrees F.

STEP2
Ingredients

2 large DOLE Russet Potatoe,cut into 1/2inch wedges
1- 1/2 tablespoons vegetable oil
1/2 teaspoon garlic salt
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin

Direction

Sprinkle potatoes in a large bowl with oil, garlic salt, paprika and cumin.  Toss well to evenly coat potatoes with seasoning.

STEP3

Direction

Arrange potatoes in single layer in large nonstick rimmed baking sheet, sprayed with nonstick cooking spray. Bake 15 minutes; remove from oven and turn potatoes.  Bake 10 to 15 minutes more or until crispy golden brown.

STEP4
Ingredients

1 cup Mexican blend shredded cheese
1/4 cup black beans, rinsed and drained
1/4 cup diced tomatoes
1/4 cup ripe black olives, sliced
1/4 cup DOLE green onions, thinly sliced
3 tablespoons canned diced green chiles, drained
optional  sour cream, guacamole, salsa

Direction

Top with cheese, black beans, tomato, olives, green onions and green chiles.  Bake 3 to 5 minutes more or until cheese melts.  Serve with sour cream, guacamole and salsa, if desired.

STEP5

Direction

*Recipe provided by United States Potato Board

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