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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

BBQ Baked Chicken Crisps

Prep Time 20 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 760 Calories
Servings 4-6
Nutrition facts


BBQ flavored chicken crisps baked with cheese and honey to give it just the right amount of sweetness.

Ingredients 7


2 cups cheese-flavored crackers, finely crushed
1/2 cup Parmesan cheese, grated
1/2 cup barbecue sauce
2 tbsp. apple cider vinegar
2 tbsp. honey
1 tbsp. olive oil
1-1/2 lb. chicken tenders




Preheat oven to 350 F. Line baking sheet with foil; lightly spray with nonstick cooking spray.


2 cups cheese-flavored crackers, finely crushed
1/2 cup grated Parmesan cheese
1/2 cup barbecue sauce
2 tbsp. apple cider vinegar
2 tbsp. honey
1 tbsp. olive oil


Mix together crackers and grated cheese in shallow dish. Stir together barbecue sauce, vinegar, honey and oil in small bowl.


1-1/2 lb. fresh chicken tenders


Generously brush chicken tenders on both sides with barbecue mixture. Roll in cracker mixture. Place on baking sheet.



Bake at 350 F., 25 minutes or until no longer pink in center.



Serve with DOLE Southwest Salad Kit.

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