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Featured recipe at Catal Restaurant at Downtown Disney, California.
Arugula, shrimp, almonds and tomatoes with a raspberry vinaigrette.
2 oz. DOLE Arugula
Arrange arugula, shrimp, almonds and tomatoes on a plate. Drizzle with Raspberry Vinaigrette as desired.
Raspberry Vinaigrette: Combine 1/2 cup DOLE Chef-Ready Raspberry Puree, 1/4 cup olive oil, 1 oz. lemon juice, and 1/2 oz. honey in blender container. Cover; blend until smooth. Season with salt and pepper, to taste.
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