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Recipe

Aloha Chicken Wings

Prep Time 1 hours
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 370 Calories
Servings 25
Nutrition facts Nutrition facts

About

Chicken wings with a Hawaiian flavor flare

Ingredients 11

Ingredients

25 individual chicken wings
  vegetable cooking spray
3 tablespoons cider vinegar
2 tablespoons garlic salt
1 tablespoon onion powder
1 teaspoon ground ginger
1 teaspoon paprika
1 can (20 oz.) DOLE® Crushed Pineapple
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup soy sauce

Steps

STEP1
Ingredients

25 chicken wings
Vegetable cooking spray, as needed

Direction

Split chicken wings at joints; discard wing tip. Place chicken in single layer in two baking pans sprayed with vegetable cooking spray. Pierce skin with fork.

STEP2
Ingredients

3 tablespoons cider vinegar
2 tablespoons garlic salt
1 tablespoon onion powder
1 teaspoon ground ginger
1 teaspoon paprika

Direction

Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.

STEP3

Direction

Bake at 400°F., 30 minutes, turning chicken over halfway through cooking.

STEP4
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup soy sauce

Direction

Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.

STEP5

Direction

Bake chicken 15 minutes more. Turn wings over; spoon remaining sauce over wings. Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.*

STEP6

Direction

*Wings can be made ahead and reheated in oven or over grill.

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