All American Banana Split A variety of banana splits
1 ripe DOLE Banana, peeled and halved lengthwise,
1 scoop each chocolate, strawberry and vanilla ice cream*,
2 tablespoons bottled butterscotch topping,
2 tablespoons chocolate flavored syrup,
1 tablespoon chopped pecans or walnuts,
1 maraschino cherries,
Step 1: Place banana halves in individual dessert dish. Arrange ice cream between banana halves.
Step 2: Drizzle butterscotch topping and chocolate syrup over ice cream. Sprinkle with nuts; top with whipped cream and cherry.
Step 3: *If all 3 ice cream flavors are not available, 1 or 2 flavors of ice cream can be used.
Step 4: Variations:
Michigan's Cherry Banana Split: Omit butterscotch sauce. Prepare banana split as directed and drizzle with 2 tablespoons cherry preserves. New Orleans Banana Split Foster: Omit butterscotch sauce and chocolate syrup. Heat 2 tablespoons packed brown sugar, 1 tablespoon margarine and 1/2 teaspoon rum or vanilla extract in skillet until melted. Add banana, cut side down; cook 1 to 2 minutes or until golden brown on bottom. Prepare banana split as directed and drizzle with rum sauce.
Snow Island Banana Split: Omit chocolate syrup and nuts. Prepare banana split as directed and sprinkle with 1/4 cup drained DOLE Crushed Pineapple and 2 tablespoons toasted flaked coconut.