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All American Banana Split

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 660 Calories
Servings 1
Nutrition facts Nutrition facts


A variety of banana splits

Ingredients 7


1 ripe DOLE Banana, peeled and halved lengthwise
1 scoop each chocolate, strawberry and vanilla ice cream*
2 tablespoons bottled butterscotch topping
2 tablespoons chocolate flavored syrup
1 tablespoon chopped pecans or walnuts
  whipped cream
maraschino cherries



1 firm, large DOLE Banana, cut in half lengthwise
1 scoop each: chocolate, strawberry and vanilla ice cream*


Place banana halves in individual dessert dish.  Arrange ice cream between banana halves.


2 tablespoons bottled butterscotch topping
2 tablespoons chocolate-flavored syrup
1 tablespoon chopped pecans or walnuts
Whipped cream
1 maraschino cherry


Drizzle butterscotch topping and chocolate syrup over ice cream. Sprinkle with nuts; top with whipped cream and cherry.



*If all 3 ice cream flavors are not available, 1 or 2 flavors of ice cream can be used.




Michigan's Cherry Banana Split:  Omit butterscotch sauce.  Prepare banana split as directed and drizzle with 2 tablespoons cherry preserves.

New Orleans Banana Split Foster:
  Omit butterscotch sauce and chocolate syrup.  Heat 2 tablespoons packed brown sugar, 1 tablespoon margarine and 1/2 teaspoon rum or vanilla extract in skillet until melted.  Add banana, cut side down; cook 1 to 2 minutes or until golden brown on bottom.  Prepare banana split as directed and drizzle with rum sauce.

Snow Island Banana Split:  Omit chocolate syrup and nuts.  Prepare banana split as directed and sprinkle with 1/4 cup drained DOLE Crushed Pineapple and 2 tablespoons toasted flaked coconut.

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