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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

AM Raisin Muffins

Prep Time 10 minutes
Total Time 27 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 12
Nutrition facts


These raisin muffins are a great way to start your day.

Ingredients 13


1/2 cup packed brown sugar
1/4 cup margarine
3/4 cup DOLE® Pineapple Juice
1 teaspoon grated orange peel
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup DOLE Seedless Raisins
1/2 cup chopped walnuts




Preheat oven to 375°F.  Line a 12-cup muffin pan with paper liners.


1/2 cup brown sugar, packed
1/4 cup margarine
1 egg
3/4 cup DOLE Pineapple Juice
1 teaspoon grated orange peel


Beat sugar and margarine until light and fluffy.  Beat in egg, pineapple juice and orange peel.


1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon. salt
1/4 teaspoon ground nutmeg
1 cup DOLE Seedless Raisins
1/2 cup chopped walnuts


Combine flours, baking powder, baking soda, salt and nutmeg in a medium bowl.  Stir into juice mixture just until moistened; fold in raisins and walnuts.  Spoon batter into prepared muffin pan.



Bake 15-17minutes or until a toothpick inserted in center comes out clean.  Remove pan from oven and cool on wire rack.  Serve warm.

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