Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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These raisin muffins are a great way to start your day.
1/2 cup brown sugar, packed1/4 cup margarine1 egg3/4 cup DOLE Pineapple Juice1 tsp. grated orange peel
Beat sugar and margarine until light and fluffy. Beat in egg, pineapple juice and orange peel.
1-1/2 cups all-purpose flour1/2 cup whole wheat flour1-1/2 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt1/4 tsp. ground nutmeg1 cup DOLE Raisins1/2 cup chopped walnuts
Combine remaining ingredients; stir into juice mixture just until moistened. Spoon batter into 6 (2/3-cup size) muffin cups coated with cooking spray.
Bake at 375 F 25 minutes. Cool on wire rack. Serve warm
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