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About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
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DOLE HIGHLIGHTS CHALLENGES, OPPORTUNITIES FOR MORE SUSTAINABLE AGRICULTURAL PRACTICES

WESTLAKE VILLAGE, California - May 18, 2012

Second Annual Forum on Sustainability and Happiness Sheds Light on Water Use, Pricing Pressures

Last week, Dole Food Company, Inc. (NYSE:DOLE) participated in the second annual Forum on Sustainability and Happiness in Costa Rica. This year, former U.S. President Bill Clinton provided the closing keynote, delivering a message on environmental sustainability.

Dole’s Sylvain Cuperlier, Vice President of Corporate Responsibility and Sustainability introduced the Forum’s roundtable on sustainable agriculture. In this introduction, Cuperlier discussed the potential issues related to pesticide use, the need for a more pro-active response to climate change and the requirement to focus further on water use and soil conservation. He also highlighted some challenges specific to agriculture, like how the increasing market pressure on prices can be a constraint when it comes to extending sustainable production practices.

Cuperlier pinpointed some opportunities for collaboration, as well. Participation in multi-stakeholder initiatives aimed at exchanging best sustainable practices, through the Costa Rican platform and the World Banana Forum, was a central focus.

“Our participation for the second time in the Forum was a great opportunity for Dole to reaffirm our leadership role in sustainability, while highlighting, with full transparency, the challenges and opportunities our industry can encounter along the way,” said Cuperlier. “These events are so valuable because they bring together some many stakeholders, new and established, to discuss issues that span such a wide variety of companies, industries and regions.”

The round table’s participants also featured other Dole representatives, including Roberto Vega, Dole’s Director of Sustainability, who provided the audience with more information on the Company’s sustainability programs.

Vega will further discuss Dole’s sustainability initiatives in the working group on Food Security and Sustainable Agriculture at Business for the Environment (B4E) Global Summit 2012, which will take place May 21-22 in Berlin, Germany. B4E is the leading international platform for dialogue and partnership solutions for the environment. The recommendations from the working groups organized in Berlin will be presented as official business input for decision-makers at Rio+20, the United Nations conference on Sustainable Development, which will take place in Rio de Janeiro, Brazil, at the end of June.

About Dole

For more information on Dole’s Corporate Responsibility and Sustainability programs, please visit www.dolesustainability.com and read our latest sustainability newsletter at: http://dolecrs.com/images/crsprint/crsnewsletter.html.

Dole is the world’s largest producer and marketer of high-quality fresh fruit and fresh vegetables, and is the leading producer of organic bananas and producer/shipper of organic pineapples. Dole markets a growing line of packaged and frozen fruit and is a produce industry leader in nutrition education and research. For more information, please visit www.dole.com.