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Latest Articles

If you Drupelet, Pick it up!

Quite like the Strawberry, the Blackberry is not considered a “real berry,” it’s actually an aggregate fruit! That means the Blackberry is composed of a bunch of different tiny fruits, which combine to make one delicious flavor!

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What's in a Name?

The true meaning of the name “Strawberry,” is somewhat contested by historians. Popular folklore relates that children used sell their berries at the market, and to make trading easier, they would string them together with threads of straw, hence Straw-Berry!

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Brilliant Berries

When you are walking through the fresh produce aisle at your local grocery store, it might be helpful to have a few tried-and-true tips up your sleeve to ensure that the delicious DOLE® Berries you bring home to your family (or keep all to yourself!) are as fresh and mouthwatering as possible!

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Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Press Release 20110707

WESTLAKE VILLAGE, California - July 07, 2011

The Dole Nutrition Institute (DNI), a division of Dole Food Company, Inc., (NYSE:DOLE) today announced the release of its first food product, Dole Portobello Mushroom Powder, an all-natural, potent, plant-based source of vitamin D.

Increasing awareness of the importance of vitamin D has led to a boom in supplement sales – but consumers don’t know that most of these supplements are derived from sheep fat, yeast or fish livers.  The DNI is launching the first-ever plant-based source of vitamin D with Dole Portobello Mushroom Powder. The new product is ideal for a variety of diets including vegetarian and vegan.

“Dole’s Portobello Mushroom Powder is all-natural, plant-based source of vitamin D that’s great in soups, stews, casseroles and side dishes,” said Dole Nutrition Institute Senior Vice President Jennifer Grossman. “This product is a realization of our commitment to innovation, and drive to meet consumer health needs,” she said.  “Dole Portobello Mushrooms naturally generate vitamin D upon exposure to light – much like the human body.  By drying and grinding the mushrooms, we’ve concentrated this process, providing a natural, safe way to meet your vitamin D needs.”

The limited-supply vitamin D mushroom powder will be available to consumers via in both 2 oz. and 3.5 oz. bottles.

The DNI, founded by David H. Murdock in 2003, provides consumers with educational resources on the benefits of a plant-based diet. These include an award-winning newsletter, Dole Nutrition News (2.5 million circulation), the recently published Dole Nutrition Handbook, videos, brochures, cookbooks and more.  The Dole Food Company has been an industry leader in children’s nutrition education for nearly twenty years.

About Dole Food Company

Dole, with 2010 net revenues of $6.9 billion, is the world’s largest producer and marketer of high-quality fresh fruit and fresh vegetables, and is the leading producer of organic bananas and producer/shipper of organic pineapples. Dole markets a growing line of packaged and frozen fruit and is a produce industry leader in nutrition education and research. For more information, please visit