Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.
Whole fruit linked to longevity while added sugar doubles heart disease.
Father’s Day is the time to show our appreciation for dad – and if you were fortunate to be born without birth defects, dad’s diet may deserve some of the credit.
Director of Nutrition Research - Dole Nutrition Research Laboratory
As Director of Nutrition Research, Nicholas Gillitt, Ph.D. provides scientific support to Dole divisions regarding new product development, coordinating with the DNI in publishing new scientific discoveries. Previously, Dr. Gillitt served as Senior Nutrition Research & Labeling Manager at the DNI, where he provided scientific backup for all educational content. Dr. Gillitt graduated from the UK’s Newcastle Polytechnic in 1990, received his Ph.D. in 1994 from the University of Northumbria at Newcastle and co-authored over 35 papers in peer reviewed scientific journals. He completed his post doctoral study at the University of California at Santa Barbara.
Executive Assistant - Dole Nutrition Institute
Joan joined the DNI team in 2005 after 18 years of providing administrative support to top-level executives in county, social service and education environments. In addition to providing executive administrative support, Joan serves as coordinator for the Employee Wellness fitness classes and editor of the online Dole Nutrition News. In her “off hours” she enjoys hiking the trails around Westlake Village and cooking for her large family and many friends.
We hold strong as industry leaders from a dedication to customer relations.
Dole’s Organic Program is at the forefront of organic agriculture.
Our fleet sails regularly throughout the US, Canada, Latin America and Europe.
Explore the wide variety of career opportunities that we offer!