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Latest Articles

If you Drupelet, Pick it up!

Quite like the Strawberry, the Blackberry is not considered a “real berry,” it’s actually an aggregate fruit! That means the Blackberry is composed of a bunch of different tiny fruits, which combine to make one delicious flavor!

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What's in a Name?

The true meaning of the name “Strawberry,” is somewhat contested by historians. Popular folklore relates that children used sell their berries at the market, and to make trading easier, they would string them together with threads of straw, hence Straw-Berry!

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Brilliant Berries

When you are walking through the fresh produce aisle at your local grocery store, it might be helpful to have a few tried-and-true tips up your sleeve to ensure that the delicious DOLE® Berries you bring home to your family (or keep all to yourself!) are as fresh and mouthwatering as possible!

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Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
About

About DNI

Dole Nutrition Institute - Feeding the World with Knowledge

At Dole we believe that what you eat should give life—not limit it. Our message and our products are the answer to the nation’s obesity crisis.

The Dole Nutrition Institute was founded to help “feed the world with knowledge” about the benefits of a plant-based diet.  As chairman of the world's largest provider of fresh fruit and vegetables, David H. Murdock wanted to go beyond offering healthy products. His mission: to cultivate the seeds of knowledge and provide the public with definitive, easily accessible, scientifically-validated information on nutrition and health.

The Dole Nutrition Institute harvests the latest findings from the finest universities around the world, including the eight universities collaborating with Dole scientists at the unprecedented North Carolina Research Campus, home of the Dole Nutrition Research Laboratory. We distribute this valuable info to consumers through a variety of vehicles:  our multiple award-winning 2.5 million circulation, Dole Nutrition News, the recently published Dole Nutrition Handbook, videos, brochures, cookbooks and more.

The Dole Food Company has been an industry leader in children’s nutrition education for nearly twenty years. We have reached over 145,000 teachers, 48,000 schools and millions of kids and their families, providing educational materials and support. These include Teachers’ Toolkits, kids’ activity books, classroom curriculum, nutrition-oriented kids’ music and video games.  Most recently we published a Dole Counting Book and are finalizing a new Kids’ Cookbook. Additionally, we have donated dozens of salad bars to public schools.

We believe in leading by example and so have created an employee wellness program encompassing a model cafeteria, fitness classes, trainers and seminars.